YUURAKU AEB-L Swedish Stainless Steel, Sakai-made Japanese Style Gyuto
YUURAKU AEB-L Swedish Stainless WA Gyuto(Japanese Style Gyuto) is the Sakai-made Professional knife from KISHI Cutlery, who makes incredibly high performance knives out of Sakai, Osaka. Their knives are famous for thin blade and superb geometry. The blade has a slight convexity making the cutting feel very enjoyable.
AEB-L is a Swedish Stainless Steel that is capable of having a high level of sharpness, close to Carbon Steel, due to its clean Swedish ore, fine carbide and ease of resharpening.
|Blade material||AEB-L Swedish Stainless Steel|
|HRC||58 - 59|
|Blade type||Japanese Style Gyuto (WA Gyuto)/Double bevel|
|Handle||Professional Octagonal Magnolia Wood|
|Bolster||Buffalo Horn * Color may vary, due to natural products|
*Definition of Blade Length: the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.