Yanagiba (Sashimi Knife)

Yanagiba (Sashimi Knife) with thin and long Single bevel blade is widely used to prepare Sashimi(slicing fish fillet) by Professionals.

The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender fillet, also edge of the blade is made extremely thin to create a clear and straight edge on each slice of the Sashimi.