Moribashi are long chopsticks, whose tip is made of Stainless Steel. They have been quite popular among Japanese Professional Chefs, used for serving Japanese Cuisine, such as Tempura, Sashimi etc.
Professionals usually prefer Metal Tip rather than Wooden or Bamboo's, as they don't like food stuff may get any smell of them.
There are a variety of variation about Handle shape and materials.
Typical Tip Length: 150 mm/5.9",165 mm/6.5" & 180 mm/7.1"