Sujihiki (Slicer)
Sujihiki (Slicer), double bevel is used to cut large hunks of meat into sections. In recent years, using Sujihiki to make sashimi has been increasing. Typical Blade Length: 240 mm/9.4" & 270 mm/10.6"
2 or 3 - 5 Knives, Get 10% - max. 25% Discount and More!!! SHOP NOW
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KNIFE CATALOG
- Yanagiba (Sashimi Knife)
- Kiritsuke Style Knife
- Takohiki (Sashimi Knife)
- Deba Knife
- Usuba (Vegetable Knife)
- Left Handed Knives
- Gyuto (Chef's Knife)
- Santoku (Multi Purpose Knife)
- Nakiri (Vegetable Knife)
- Paring/Utility Knife
- Honesuki/Garasuki (Boning Knife)
- Sujihiki Knife (Slicer)
- Yo-Deba (Deba Knife)
- Cleaver
- Knife Set
STONES
About
YuiSenri, based in Sakai City/Osaka, has been Japanese Knife On Line Shop since 2014, focusing on Hand-made by skillful artisans.
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