Sakai Takayuki Ginsan Sujihiki – Silver #3 Stainless Steel with Ebony Handle
The Sakai Takayuki Ginsan Sujihiki is a Japanese slicing knife made from Yasuki Ginsan (Silver #3) Stainless Steel, featuring a traditional octagonal ebony wood handle with a buffalo horn bolster.
Ginsan Stainless Steel offers a good balance of sharpness, edge retention, and corrosion resistance, making it a practical choice for users who appreciate the cutting characteristics of Japanese knives with easier maintenance.
The blade is forged by Mr. Shogo Yamatsuka, a Japanese blacksmith with expertise in forging stainless steel, and finished as part of the Sakai Takayuki line.
The Sujihiki features a long, narrow blade designed for smooth, precise slicing of meat, fish, and other ingredients. Its long cutting edge allows clean, controlled cuts with minimal back-and-forth movement.
The octagonal ebony handle provides a comfortable and secure grip, while the buffalo horn bolster adds a refined traditional character to the knife.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Sujihiki(Japanese Slicing Knife)/Double bevel |
| Model | Ginsan Silver #3 Warikomi Ebony Handle 銀三割込黒檀柄 |
| Blade material |
Yasuki Ginsan/Silver Steel #3 |
| Blade Length |
14223: 240 mm/9.4" |
| Handle | Octagonal Ebony Handle |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.