YUURAKU White Steel #2 Sakai-made Professional Gyuto
YUURAKU Pure Carbon(White Steel #2) Gyuto is the Sakai-made Professional knife from KISHI Cutlery, who makes incredibly high performance knives out of Sakai, Osaka. Their knives are famous for thin blade and superb geometry. The blade has a slight convexity making the cutting feel very enjoyable.
Yasuki White Steel #2(Shirogami or Shiroko in Japanese) is rated at 61-62 HRC. It takes an incredible sharp edge, sharpens very easily and also has great wear resistance.
Main Photo images show 210 mm's.
|Blade type||Gyuto(Chef's Knife)/Double bevel|
|Blade material||Yasuki White Steel #2(Shirogami)|
|Handle||Reinforced Black Wooden Grip with Bolster(SUS304)|
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.