YUURAKU AEB-L Swedish Stainless Steel, Sakai-made Professional Gyuto
YUURAKU AEB-L Swedish Stainless Gyuto is the Sakai-made Professional knife from KISHI Cutlery, who makes incredibly high performance knives out of Sakai, Osaka. Their knives are famous for thin blade and superb geometry. The blade has a slight convexity making the cutting feel very enjoyable.
AEB-L is a Stainless Steel that is capable of having a high level of sharpness, close to Carbon Steel, due to its clean Swedish ore, fine carbide and ease of resharpening.
Main Photo images show 210 mm's.
|Blade material||AEB-L Steel(Swedish High Carbon Pure Stainless)|
|Contruction type||Mono Steel|
|Blade type||Gyuto(Chef's Knife)/Double bevel|
|Handle||Reinforced Black Wooden Grip with Bolster
(including antibacterial agent)
*Definition of Blade Length:the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.