YuiSenri Original Ginsan Gyuto 210 mm – Japanese Stainless Chef’s Knife with Octagonal Oak Handle

The YuiSenri Original Ginsan Gyuto is a Japanese stainless steel chef’s knife designed for professional chefs and serious home cooks who seek high cutting performance with easy maintenance.

The blade is made from Ginsan (Ginsanko / Silver Steel #3), a premium Japanese Stainless Steel known for its excellent sharpness, fine edge quality, and corrosion resistance. Compared with traditional Carbon Steels, Ginsan offers the advantage of stainless performance while maintaining a cutting feel closer to high-end carbon steel knives.

The Gyuto is a versatile Japanese chef’s knife designed for slicing, chopping, and general food preparation. Its 210 mm blade length provides an excellent balance between maneuverability and cutting efficiency, making it suitable for a wide range of kitchen tasks.

The knife features a traditional Japanese octagonal oak handle with a partial burnt finish and clear lacquer coating. The carefully finished handle provides a comfortable grip, durability, and a unique handcrafted appearance.

As a YuiSenri Original model, this knife combines premium Japanese stainless steel, traditional handle craftsmanship, and practical performance for everyday professional use.

Definition of Blade Length:the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.