Yoshihiro V5H Gyuto – VG-5 Stainless Steel Japanese Chef's Knife
The Yoshihiro V5H Gyuto is a practical Japanese chef’s knife featuring a VG-5 Stainless Steel core with stainless steel cladding using the traditional Warikomi construction.
VG-5 is a high-carbon stainless steel known for its good balance of sharpness, durability, and corrosion resistance. It is also relatively easy to resharpen, making it practical for regular kitchen maintenance.
The Gyuto is a versatile Japanese chef’s knife designed for slicing, chopping, and general preparation of meat, fish, and vegetables. Its relatively thin blade provides easy handling and precise cutting performance.
The blade features a sandblasted finish and is paired with a black composite wood handle, combining a distinctive appearance with a comfortable and practical grip.
Designed for everyday kitchen use, the V5H combines reliable stainless steel performance, easy maintenance, and practical Japanese knife craftsmanship.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Series | V5H |
| Blade Material | VG-5 Gold (Stainless) Steel, Sandblasted Finish |
| Blade Length |
210 mm/8.3" |
| Handle | Black Composite Wood with Bolster |
| Option | Wooden Saya Cover & Saya Pin, originally stamped by Yoshihiro |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.