Yoshihiro Aogami Super Clad Chef's Gyuto Octagonal Magnolia Handle
This is a Yoshihiro Professional Gyuto, made of Aogami Super at the core of the blade, squeezed into Stainless Steel(known as "Warikomi method") with traditional Octagonal Wood Handle.
WA Gyuto means the knives in combination of the Western type blade with Japanese Professional Handle(Known as "Buffalo Horn Handle"), normally used for Japanese Traditional Knives, such as Deba, Yanagiba, etc.
Main photo images show 210 mm's.
|Brand||Goh Umanosuke Yoshihiro 郷右馬允義弘|
|Blade type||WA Gyuto (Japanese Style Chef's Knife) /Double bevel|
|Blade material||Aogami Super (Yasuki Blue Steel)|
|Handle||Octagonal Wood Handle (Japanese Magnolia)|
|Bolster||Buffalo Horn (*Color may vary, due to natural products)|
|Remarks||==Customers who purchased Wooden Saya Cover==
Possibly put some maintenance on the blade, when you slot your knife into Saya Cover. There may be/may not be a barb inside Saya Cover to avoid dropping off easily. After slotting the knife into Saya Cover, it may get hair line scratched after use. We don't recommend any customer who take care of any scratches, etc., on the blade.
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.