Sakai Takayuki INOX Molybdenum Stainless Mukimono – Japanese Vegetable Carving Knife

The Sakai Takayuki INOX Molybdenum Stainless Mukimono is a traditional Japanese single-bevel vegetable knife designed for precise vegetable preparation and decorative cutting.

The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Mukimono knives. It provides reliable sharpness while reducing the care required in professional kitchen environments.

The Mukimono knife is specialized for advanced Japanese vegetable techniques such as katsuramuki (rotary peeling of daikon radish), fine slicing, and intricate decorative cutting. Its precise blade control allows chefs to create refined vegetable presentations with accuracy.

Unlike general-purpose kitchen knives, the Mukimono is designed specifically for detailed vegetable work where control and sharpness are essential.

This INOX Mukimono combines traditional Japanese single-bevel knife craftsmanship with modern stainless steel practicality, making it suitable for professional chefs who value precision and easy maintenance.

*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi) ,not top edge of the blade(tip) to the end(Ago).

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.