Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle
The Sakai Takayuki INOX Deba is a Japanese-style fish butchering knife that combines the traditional single-bevel Deba design with a practical Western-style handle.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel Deba knives.
The Deba is a traditional Japanese single-bevel knife designed for fish preparation, including removing fish heads, filleting, and working around bones. Unlike the double-bevel Western-style Yo-Deba, this model maintains the traditional Japanese Deba blade construction for precise fish processing.
The knife features a durable POM resin handle designed for professional environments, offering excellent resistance to moisture, easy cleaning, and practical everyday use.
Combining traditional Japanese Deba performance with modern stainless steel convenience and a Western-style handle, the Sakai Takayuki INOX Deba is an excellent choice for chefs seeking a practical and easy-to-maintain fish preparation knife.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Deba Knife/Single bevel for Right Handed |
| Blade Material | INOX Molybdenum Stainless Steel |
| Blade Length | 165 mm/6.5" |
| Handle | POM Resin |
| Remarks | This Knife can be cleaned in dishwasher. |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.