Sakai Takayuki INOX Molybdenum Stainless Deba – Antibacterial PC Black Handle Japanese Fish Butchering Knife
The Sakai Takayuki INOX Molybdenum Stainless Deba with Antibacterial PC Black Handle is a professional Japanese fish butchering knife designed for commercial kitchens and food service environments.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Deba knives.
The main feature of this model is its hygienic PC handle. The black handle is made from antibacterial material with improved heat resistance, making it suitable for professional environments where frequent washing and sanitation are required. It can withstand cleaning processes using commercial dishwashers and drying equipment.
The Deba is a traditional Japanese fish preparation knife with a thick and sturdy blade, designed for tasks such as removing fish heads, filleting, and working around bones.
By combining traditional Japanese knife performance with modern hygienic handle technology, this model is ideal for restaurants, supermarkets, food factories, and other professional food preparation facilities.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Deba Knife/Single bevel for Right Handed |
| Blade Material | Molybdenum Stainless Steel |
| Blade Length | 04735: 150 mm/5.9" 04737: 180 mm/7.1" 04739: 210 mm/8.3" |
| Handle | Black PC(made of antibacterial special Plastic Resin) |
| Option | Wooden Saya Cover & Saya Pin |
Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.