Sakai Takayuki INOX Left-Handed Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife

The Sakai Takayuki INOX Left-Handed Deba is a professional Japanese fish butchering knife designed specifically for left-handed chefs.

The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel Deba knives. It provides reliable cutting performance while reducing the care required in professional kitchen environments.

The Deba is a traditional Japanese single-bevel knife designed for fish preparation, including removing fish heads, filleting, and working around bones. Its thick and sturdy blade provides the strength and control required for precise fish processing.

This left-handed version features reversed blade geometry compared with standard right-handed models, requiring specialized manufacturing and sharpening processes. Left-handed Japanese knives are produced in limited quantities, making this model a rare choice for chefs who need authentic left-handed performance.

The INOX series combines traditional Japanese knife design with modern stainless steel practicality, offering a professional tool that balances performance and easy maintenance.

*Definition of Blade Length :the Length from top edge of the blade(tip) to the end, Not at the Root of steel.

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.