Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle

The Sakai Takayuki INOX Wa Gyuto is a Japanese-style chef’s knife designed for professional and everyday kitchen use, combining traditional Japanese handling with modern stainless steel performance.

The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in busy kitchen environments.

The Wa Gyuto combines the versatile functionality of a Western-style chef’s knife with a traditional Japanese handle. Its octagonal magnolia wood handle with buffalo horn bolster provides a comfortable grip, balanced handling, and a refined traditional feel.

The Gyuto is a versatile all-purpose knife suitable for slicing, chopping, and general food preparation, making it an excellent choice for professional chefs and serious home cooks who prefer Japanese-style handling.

This INOX Wa series offers a practical balance of traditional Japanese craftsmanship, stainless steel convenience, and professional performance.

*Definition of Blade Length :the length from top edge of the blade(tip) to the end, Not at the Root of steel.

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.