Sakai Takayuki Grand Chef Wa Sujihiki – Swedish Stainless Steel Japanese Style Slicing Knife with Octagonal Buffalo Horn Handle
The Sakai Takayuki Grand Chef Wa Sujihiki is a Japanese-style slicing knife designed for precise cutting of meat, roasts, and fish.
It features the same high-performance Swedish Stainless Steel used across the Grand Chef series, known for its excellent sharpness, edge retention, and corrosion resistance.
The traditional Wa-style octagonal handle made from buffalo horn and wood provides improved balance, control, and handling stability, especially during long slicing motions.
Unlike general-purpose chef’s knives, the Sujihiki is optimized for long, smooth pull-cut slicing, allowing clean cuts with minimal tearing of food fibers.
This makes it an ideal tool for professional chefs who require presentation-level slicing performance in both Western and Japanese cuisine.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | WA Sujihiki (Japanese Style Slicing Knife)/Double bevel |
| Model | Grand Chef WA |
| Blade material |
Swedish Special Stainless Steel |
| Blade Length | 10623: 240 mm/9.4" 10624: 270 mm/10.6" |
| Handle | Octagonal Magnolia Wood Handle with Buffalo Horn Bolster *Color may vary, due to natural products. |
| Option | Wooden Saya Cover & Saya Pin |
Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel, not top edge of the blade(tip) to the end(Ago).
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.