Sakai Takayuki Grand Chef SP Paring Knife – Swedish Stainless Steel Japanese Petty Knife with Dimpled Blade
The Sakai Takayuki Grand Chef SP Paring Knife is a compact Japanese Petty Knife featuring a dimpled blade design for improved cutting efficiency and food release.
The blade is made from premium Swedish Stainless Steel supplied by Böhler-Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments.
The key feature of the Grand Chef SP series is the dimpled blade surface, which creates small air pockets between the blade and ingredients. This helps reduce food sticking and allows smoother cutting performance during detailed preparation tasks.
The Paring Knife is designed for precise kitchen work such as peeling, trimming, shaping, and decorative cutting. Its compact blade provides excellent control, making it suitable for both professional chefs and serious home cooks.
Combining the reliable performance of the Grand Chef series with practical dimpled blade technology, the Grand Chef SP Paring Knife offers excellent handling, easy maintenance, and efficient cutting performance.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Dimpled Paring (Petty Knife)/Double bevel *Dimples are proceeded on the Right side only. |
| Series | Grand Chef SP |
| Blade Material |
Swedish Special Stainless Steel |
| Blade Length | 10202: 120 mm/4.7" 10204: 150 mm/5.9" |
| Handle | POM Resin with Bolster |
| Option | Wooden Saya Cover & Saya Pin |
Definition of Blade Length :the Length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.