Sakai Takayuki Grand Chef Hamon Gyuto 210 mm – 45-Layer Damascus Böhler N685 Stainless Steel Japanese Chef’s Knife
The Sakai Takayuki Grand Chef Hamon Gyuto 210 mm combines the performance of Böhler N685 Stainless Steel with a beautiful 45-layer Damascus construction featuring a distinctive wave pattern.
Böhler N685 is a high-carbon stainless steel known for its high corrosion resistance, excellent wear resistance, and good toughness. It provides reliable cutting performance while requiring less maintenance than traditional carbon steel.
“Hamon” means “ripple” in Japanese, referring to the beautiful wavy Damascus pattern on the blade. The distinctive pattern gives this Gyuto a refined Japanese character while maintaining the practical performance of the Grand Chef series.
The Gyuto is a versatile Japanese chef’s knife designed for slicing, chopping, and general preparation of meat, fish, and vegetables. Its 210 mm blade provides a practical balance of cutting reach and control for everyday kitchen work.
Combining high-performance Böhler N685 stainless steel, 45-layer Damascus construction, and Japanese design, the Grand Chef Hamon Gyuto offers both practical cutting performance and distinctive visual appeal.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Gyuto(Japanese Chef's Knife)/Double bevel |
| Model | Grand Chef HAMON 波紋 |
| Blade material |
45 Layers Damascus BOHLER SP (Stainless) Steel |
| Blade Length | 10609: 210 mm/8.3" |
| Handle | Shitan Rose wood & Ebony *Color may vary, due to natural products. |
Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1. Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.