Sakai Takayuki GRAND CHEF Swedish Stainless Gyuto
<Sakai Takayuki GRAND CHEF Swedish Stainless Professional Gyuto>
The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service.
=BOHLER-UDDEHOLM Special alloy Steel=
The BOHLER-UDDEHOLM company manufactures the steel used in the Grand Chef Knife Series. Established in 1670 in the Munkfors district, Sweden, The company has a history of more than 300 years.In the field of precision rolled steel product, the company leads the world.Since quality iron are excavated from company mines contains an extremely low amount of phosphorus and sulfur, the special Steel is reputed to be of the finest in the world.
Main photo images show 10012:210 mm's.
|Brand||Sakai Takayuki 堺孝行|
|Blade type||Gyuto(Chef's Knife)/Double bevel|
Swedish Special Stainless Steel
|Blade Length||10011: 180 mm/7.1"
10012: 210 mm/8.3"
10013: 240 mm/9.4"
10014: 270 mm/10.6"
10015: 300 mm/11.8"
10016: 330 mm/13.0"
|Handle||POM Resin with Bolster|
Definition of Blade Length:the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.