Suisin INOX Gyuto – AUS-8 Stainless Steel Japanese Chef’s Knife
The Suisin INOX Gyuto is a Japanese chef’s knife made from AUS-8 Stainless Steel, offering reliable cutting performance and easy maintenance.
AUS-8 is a practical stainless steel known for its good balance of sharpness, durability, corrosion resistance, and ease of resharpening. It is well suited to regular kitchen use for users who prefer the convenience of Stainless Steel.
The Gyuto is a versatile Japanese double-bevel chef’s knife designed for slicing, chopping, and general preparation of meat, fish, and vegetables. Its balanced blade profile provides good control for a wide range of kitchen tasks.
Combining AUS-8 Stainless Steel with Japanese knife craftsmanship, the Suisin INOX Gyuto is suitable for both professional kitchens and serious home cooks.
| Brand | Suisin 酔心 |
| Series | INOX |
| Blade Material | AUS-8(8A) Stainless Steel (Mono Steel) |
| Blade Type | Gyuto (Chef's Knife) /Double bevel |
| Blade Length |
030011 : 180 mm/7.1" |
| HRC | approx. 58 |
| Handle | Brown Laminated Wood with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.