Minamoto Masamori High Carbon Japan Steel Honesuki Maru type
This model is of Long Selling Professional use, made of High Carbon Japan Steel, with Western Style of Black Composite Handle.
Highly recommended for Professionals.
| Brand | Minamoto Masamori 源正守 |
| Blade type | Honesuki Maru type/ Double bevel |
| Blade material | High Carbon Japan Steel 正守鋼 |
| Blade Length |
150 mm/5.9" |
| Handle | Black Composite Wood |
Definition of Blade Length :the length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
Customer Reviews
This is a fantastic bonning knife. I find I prefer the maru style for chicken and cleaning lamb racks type of work. And the Kaku type for larger meats like pork and beef.
I've used and bought many knives over the years. I'm most impressed with the Minamoto Masamori brand I have a few of them now. In terms of value,price and performance, fit and finish really exceptional. I wish there was easily more models available from Minamoto Masamori. They do need a good edge sharpening out of the box ,they leave that almost completely to the buyer which is great IMO. Best bang for buck and all around performance with Minamoto Masamori, great steel and excellent design.
Appreciate your good and detailed review. Good to know your own opinion from professional and practical point of view, which we have never reached as a seller. We do hope your knives will work well for you for a long time to come in your kitchen. Thanks again and regards, Yoshi/YuiSenri
❤️🤌🏻💥✨💥