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Sakai Kikumori Hi-Carbon Japan Steel NIHONKO Professional Garasuki

$149.00 USD $202.00 USD

This is a Japanese Poultry Knife, called Garasuki (or known as Garasaki), made of NIHONKO Hi-Carbon Japan Steel, with Western Style of Black Composite Wood Handle.
Reasonable Pricing & Easy to use and resharpen!!
Highly recommended for Professionals.

Brand Sakai Kikumori 堺菊守
Blade type Garasuki/Garasaki (Poultry Knife) 
*Double bevel(Almost Blade Sharpened on the Right Side)
Blade material NIHONKO High Carbon Japan Steel
Model NIHONKO 日本鋼
Blade Length

N-700:180 mm/7.1"

Handle Black Composite Wood

Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.

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