Hisashige Japan Steel Paring Knife – High Carbon Japanese Petty Knife
The Hisashige Japan Steel Paring Knife is a practical Japanese small knife made from High-Carbon Japan Steel, offering reliable cutting performance at an affordable price.
The Paring Knife is designed for precise kitchen tasks such as peeling, trimming, shaping, and other detailed food preparation. Its compact blade provides good control and maneuverability for everyday kitchen work.
Made in Seki, Gifu Prefecture, one of Japan’s historic centers of knife manufacturing, the Hisashige Paring Knife is a long-selling model valued for its practical performance and affordability.
| Brand | Hisashige 久重 |
| Blade Type | Paring/Utility Knife/Double bevel |
| Blade Material | High Carbon Japan Steel |
| Blade Length |
120 mm/4.7" |
| Handle | Reinforced Composite Wood with Bolster |
Definition of Blade Length :the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.