YuiSenri Ginsan Nashiji Finish Gyuto 210 mm – Stainless Chef’s Knife with Excellent Edge Retention and Easy Maintenance, Oak Handle
The YuiSenri Ginsan Nashiji Gyuto 210 mm is a Japanese-style chef’s knife featuring Ginsan stainless steel and a distinctive Nashiji finish.
Ginsan Stainless Steel offers a practical balance of sharpness, edge retention, and corrosion resistance, making it suitable for everyday kitchen use with relatively easy maintenance.
The Gyuto is a versatile Japanese double-bevel knife designed for slicing, chopping, and general preparation of meat, fish, and vegetables. Its 210 mm blade provides a practical balance of cutting reach and control for a wide range of kitchen tasks.
The blade features a traditional Nashiji finish, while the octagonal Japanese Oak Handle provides a comfortable and secure grip.
Combining Ginsan Stainless Steel, a distinctive Nashiji finish, and a traditional Japanese handle, this YuiSenri Gyuto offers practical performance with a refined Japanese character.
| Brand | YuiSenri 唯千里 |
| Blade Type | Gyuto (Japanese Chef’s Knife) /Double bevel |
| Series | GINSAN Nashiji Finish |
| Blade Material | GINSAN (Yasuki Silver #3 Stainless Steel) |
| Blade Finish | Nashiji Finish |
| Blade Length |
210 mm/8.3" |
| Handle | Octagonal Oak Handle with Partial Burnt Finish and Clear Lacquer Coating *See images |
Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.