Sakai Takayuki Kasumitogi White Steel #3 Deba – Professional Japanese Fish Butchering Knife with Magnolia Wood & Buffalo Horn Handle
The Sakai Takayuki Kasumitogi White Steel #3 Deba is a traditional Japanese professional knife designed for fish butchering and preparation.
Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, edge stability, and ease of sharpening, making it ideal for professional Japanese cuisine.
Unlike slicing knives such as Yanagiba, the Deba is a thick and heavy-duty knife designed for cutting through fish bones, removing heads, and performing detailed fish breakdown work.
The Kasumitogi series features a traditional Japanese handle made of magnolia wood with a buffalo horn ferrule, providing a stable and balanced grip suitable for controlled cutting force.
This is a classic professional Deba used in traditional Japanese kitchens for fish preparation.
Main Photo images show 06335:150 mm's.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Deba Knife/Single bevel for Right Handed |
| Series | Kasumitogi Buffalo Horn Handle(霞研水牛柄） |
| Blade Material |
Yasuki White Steel (Shirogami) #3 |
| Blade Length |
06335: 150 mm/5.9" |
| Handle | Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
| Option | Wooden Saya Cover & Saya Pin |
Definition of Blade Length :the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.