Yoshihiro AOGASUMI Yanagiba 330 mm – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife

This Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high-performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long-lasting sharpness and reliable cutting performance.

Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained edge performance during intensive use while maintaining excellent sharpness.

Left-handed Yanagiba knives require specialized forging and sharpening processes due to their reversed geometry, resulting in lower production volume and higher craftsmanship requirements. This makes them significantly rarer and typically priced 30–50% higher than standard right-handed versions.

It is a right-handed single-bevel knife designed for professional use. The handle is made from Ebony wood with a Buffalo horn bolster, providing durability and a stable, traditional Japanese balance.

*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.