Sakai Takayuki TUS Santoku – High Carbon Stainless Steel Japanese Multi-Purpose Knife

The Sakai Takayuki TUS Santoku is a practical Japanese multi-purpose knife designed for everyday kitchen use with the convenience of stainless steel performance.

The blade is made from High Carbon Stainless Steel (8A Steel), offering good sharpness, durability, and corrosion resistance while requiring less maintenance than traditional carbon steel knives.

The Santoku is a versatile Japanese kitchen knife designed for slicing, chopping, and general food preparation of meat, fish, and vegetables. Its compact and well-balanced design makes it easy to handle and suitable for a wide range of everyday cooking tasks.

Compared with higher-grade stainless steel series such as Grand Chef and INOX, the TUS series offers an affordable option for home cooks who want to enjoy the quality and reliability of a Sakai Takayuki Japanese knife.

Combining practical stainless steel performance with Sakai Takayuki craftsmanship, the TUS Santoku is an excellent choice for users seeking an easy-to-maintain Japanese kitchen knife for daily cooking.

*Definition of Blade Length :the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.