Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife
The Sakai Takayuki INOX Sujihiki is a practical Japanese slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives.
The Sujihiki is a traditional Japanese slicing knife featuring a long, narrow blade designed for smooth pull-cutting. It is ideal for slicing roasts, meats, fish, and other ingredients where clean cuts and presentation quality are important.
The knife features a durable POM resin handle designed for professional environments, offering excellent resistance to moisture, easy cleaning, and reliable everyday use.
The Sakai Takayuki INOX series combines practical stainless steel performance with Japanese knife craftsmanship, making this Sujihiki an excellent choice for chefs who want precise slicing performance with easy maintenance.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Sujihiki (Japanese Slicing Knife)/ Double bevel |
| Blade Material | Molybdenum Stainless Steel |
| Blade Length | 11023:240 mm/9.4" 11024:270 mm/10.6" |
| Handle | POM Resin |
| Option | Wooden Saya Cover & Saya Pin *See last image |
| *Remarks | This Knife can be cleaned in dishwasher. |
Definition of Blade Length: the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.