Sakai Takayuki INOX Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife
The Sakai Takayuki INOX Gyuto is a practical Japanese chef’s knife designed for professional kitchens and serious home cooks who value reliable performance and easy maintenance.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance compared with traditional carbon steel knives. It provides good sharpness while reducing the maintenance required for everyday kitchen use.
The Gyuto is a versatile Japanese chef’s knife designed for slicing, chopping, and general food preparation of meat, fish, and vegetables. Its balanced design makes it suitable for a wide range of kitchen tasks.
The knife features a durable POM resin handle designed for professional environments. The handle offers excellent resistance to moisture, easy cleaning, and compatibility with commercial washing processes.
As a practical stainless steel series from Sakai Takayuki, the INOX line offers an excellent balance of performance, durability, and affordability for chefs who want a reliable Japanese knife for daily use.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Material | Molybdenum Stainless Steel |
| Blade Length | 11011: 180 mm/7.1" 11012: 210 mm/8.3" 11013: 240 mm/9.4" 11014: 270 mm/10.6" 11015: 300 mm/11.8" |
| Handle | POM Resin |
| *Remarks | This Knife can be cleaned in dishwasher. |
| Option | Wooden Saya Cover & Saya Pin |
Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.