Sakai Takayuki Nihonkou Gyuto – High Carbon Japanese Steel Chef’s Knife
The Sakai Takayuki Nihonkou Gyuto is a traditional Japanese Carbon Steel chef’s knife offering excellent cutting performance at an accessible price point.
The blade is made from High Carbon Japanese Steel (Nihonkou), a practical carbon steel widely used for Japanese kitchen knives. It provides excellent sharpness, good edge retention, and easy sharpening, making it suitable for both professional users and home cooks who appreciate traditional carbon steel performance.
Compared with higher-grade steels such as Aogami #2 (Blue Steel #2), Nihonkou offers a more affordable option while maintaining the characteristic sharpness and sharpening feel of carbon steel knives.
The Gyuto is a versatile Japanese chef’s knife designed for slicing, chopping, and general food preparation of meat, fish, and vegetables.
This long-selling Sakai Takayuki series is an excellent choice for users who want to experience the cutting performance and maintenance of a traditional Japanese carbon steel knife.
Main photo images show 15012:210 mm type.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Material | High Carbon Japanese Steel (SK Steel) |
| Blade Length |
15011: 180 mm/7.1" |
| Handle |
POM Resin(Black) |
| Option |
Wooden Saya Cover & Saya Pin |
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.