Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade

The Sakai Takayuki Grand Chef SP Honesuki Kaku is a Japanese poultry knife featuring a dimpled blade design for improved cutting efficiency and easy food release.

The blade is made from premium Swedish Stainless Steel supplied by Böhler-Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments.

The Honesuki is a traditional Japanese poultry knife designed specifically for breaking down chicken, separating joints, and performing precise meat preparation. Its compact and sturdy blade provides excellent control for detailed cutting tasks.

The key feature of the Grand Chef SP series is the dimpled blade surface, which creates small air pockets between the blade and ingredients. This helps reduce food sticking during cutting and improves efficiency during preparation work.

Combining the traditional functionality of a Japanese Honesuki with modern stainless steel performance and dimpled blade technology, this model is ideal for professional chefs who require precision, durability, and easy maintenance.

Definition of Blade Length :the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.