Sakai Takayuki TUS Gyuto – High Carbon Stainless Steel Japanese Chef’s Knife
The Sakai Takayuki TUS Gyuto is a practical Japanese chef’s knife designed for everyday kitchen use with the convenience of stainless steel performance.
The blade is made from High Carbon Stainless Steel (8A Steel), offering good sharpness, durability, and corrosion resistance while requiring less maintenance than traditional carbon steel knives.
The Gyuto is a versatile Japanese chef’s knife designed for slicing, chopping, and general food preparation of meat, fish, and vegetables. Its thin and lightweight blade provides easy handling and comfortable use for everyday cooking.
Compared with higher-grade stainless steel series such as Grand Chef and INOX, the TUS series offers an affordable option for home cooks who want to enjoy the performance and design of a Sakai Takayuki Japanese knife.
Combining practical stainless steel performance with Sakai Takayuki craftsmanship, the TUS Gyuto is an excellent choice for home kitchens and users looking for an easy-to-maintain Japanese chef’s knife.
Main photo images show 16613: 240 mm type.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Material | High Carbon Stainless Steel |
| Blade Length |
16611: 180 mm/7.1" |
| Handle | Pakka Wood with Bolster |
*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.