Yoshihiro Ginsan Nashiji Finish, Chef's Gyuto - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Walnut Handle
This is a Yoshihiro Professional Knife, made of Ginsan /Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle.
Ginsan (Silver #3 Steel) is a high-quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon Steels, Ginsan offers excellent rust resistance while still achieving fine sharpness and good edge retention, making it a popular choice among both professional chefs and home cooks.
| Brand | Goh Umanosuke Yoshihiro (Yoshihiro) |
| Blade Type | WA Gyuto (Japanese Style Chef's Knife) /Double bevel |
| Model | GINSAN Nashiji Finish |
| Blade Material | GINSAN (Yasuki Silver #3 Stainless Steel)Â |
| Blade Finish | Nashiji Finish |
| Blade Length |
210 mm/8.3" |
| Handle | Octagonal Walnut Handle *Color may vary, due to natural products. |
| Remarks | ==Customers who purchased Wooden Saya Cover for this model== Possibly put some maintenance on the blade, when you slot your knife into Saya Cover. There may be/may not be a barb inside Saya Cover to avoid dropping off easily. After slotting the knife into Saya Cover, it may get hair line scratched after use. We don't recommend any customer who care about any scratches, etc., on the blade. |
*Definition of Blade Length: the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.