Yoshihiro GINSAN /Silver 3 Stainless, Chef's Gyuto, Nashiji Finish
This is a Yoshihiro Gyuto / Nashiji Finish, made of GINSAN(Yasuki Silver #3 Stainless Steel) at the core of the blade, squeezed into Stainless Steel(known as "Warikomi method") with Octagonal Walnut Handle.
WA Gyuto means the knives in combination of the Western type blade with Japanese Professional Handle, normally used for Japanese Traditional Knives, such as Deba, Yanagiba, etc.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade Type | WA Gyuto (Japanese Style Chef's Knife) /Double bevel |
| Model | GINSAN Nashiji Finish |
| Blade Material | GINSAN (Yasuki Silver #3 Stainless Steel) Warikomi / Clad |
| Blade Finish | Nashiji Finish |
| Blade Length |
210 mm/8.3" |
| Handle | Octagonal Walnut Handle |
| Remarks | ==Customers who purchased Wooden Saya Cover for this model== Possibly put some maintenance on the blade, when you slot your knife into Saya Cover. There may be/may not be a barb inside Saya Cover to avoid dropping off easily. After slotting the knife into Saya Cover, it may get hair line scratched after use. We don't recommend any customer who care about any scratches, etc., on the blade. |
*Definition of Blade Length: the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.