Misono EU Carbon Steel Left Handed Garasuki 185 mm – Swedish Carbon Poultry Butchery Knife

This Misono Left Handed Garasuki is crafted from high-quality EU carbon steel (Swedish carbon steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for reliable cutting performance and durability.

The Left-Handed Garasuki features a reversed blade geometry designed specifically for poultry butchery, allowing precise control when separating joints, bones, and meat.

Due to its specialized left-handed construction and lower production volume, it is significantly rarer than standard right-handed models and typically priced 30–50% higher.

Misono is a respected Japanese knife manufacturer based in Seki, Gifu, known for producing high-quality professional kitchen knives with consistent performance and precision craftsmanship.

This Garasuki is designed for professional chefs and serious users who require precision, durability, and left-handed functionality.

*Definition of Blade Length: the Length from top edge of the blade to the end.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.