Sakai Takayuki INOX Yo-Deba – Molybdenum Stainless Steel Japanese Heavy-Duty Butchery Knife
The Sakai Takayuki INOX Yo-Deba is a practical Japanese heavy-duty knife designed for fish and meat preparation, combining traditional Deba characteristics with a Western-style blade design.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives.
The Yo-Deba is a Western-style Deba knife with a thick and robust blade, designed for heavier cutting tasks such as preparing fish, processing meat, and working with ingredients that require strength and stability. Its sturdy construction provides excellent control and reliable cutting performance in professional kitchens.
The knife features a durable POM resin handle designed for professional environments, offering excellent resistance to moisture, easy cleaning, and practical everyday use.
Combining the strength of a traditional Deba with modern stainless steel convenience, the Sakai Takayuki INOX Yo-Deba is an excellent choice for chefs seeking a durable and easy-to-maintain heavy-duty Japanese knife.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Yo-Deba(Western Deba Knife) /Double bevel |
| Blade Material | INOX Molybdenum Stainless Steel |
| Blade Length | 11032: 210 mm/8.3" 11033: 240 mm/9.4" |
| Handle | POM Resin |
| *Remarks | This Knife can be cleaned in dishwasher. |
Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.