Sakai Takayuki Yellow Steel New Kasumitogi Deba – Japanese Fish Butchering Knife

The Sakai Takayuki New Kasumitogi Deba is a practical Japanese fish butchering knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance.

The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese carbon steel offering good sharpness, easy sharpening, and practical cutting performance for everyday kitchen use.

The Deba is a traditional Japanese single-bevel knife designed for fish preparation, including removing fish heads, filleting, and working around bones. Its thick and sturdy blade provides the strength and control required for handling fish while maintaining precise cutting performance.

The knife features a traditional magnolia wood handle with a black resin bolster, providing a practical and comfortable grip for everyday kitchen use.

The New Kasumitogi series offers an affordable way to experience Sakai-style Japanese knives, combining traditional knife shapes with practical materials for home kitchens and casual Japanese cooking.

Main Photo images show 07035: 150 mm 's.

*Definition of Blade Length :the Length from top edge of the blade to the end.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.