Kenkisui Hi-Carbon Japan Steel(HAGANE) Yo-Deba (Western Deba)
This is a Kenkikusui Yo-Deba, made of Hi-Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Sakai, Osaka.
Yo-Deba with thick Double bevel blade(also known as "Western Deba") is used not only for fish, but meat as well.
To differentiate them from Traditional Deba Knife, they are called Yo-Deba in Japan.It resembles Gyuto(Chef's Knife) in shape, but the blade is much thicker and extremely sturdy.
Main photo images show 210 mm type.
|Blade type||Yo-Deba(Western Deba Knife)/Double bevel|
|Blade material||Hi-Carbon Japan Steel|
210 mm/8.3"(app.380 grams)
|Total Length||210 mm: 340 mm/13.4"
240 mm: 370 mm/14.6"
|Handle||Reinforced Wood Grip with Bolster|
*Definition of Blade Length:the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.