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YUURAKU AEB-L Swedish Stainless Steel, Sakai-made Professional Gyuto

€168,95

YUURAKU AEB-L Swedish Stainless Gyuto  is the Sakai-made Professional knife from KISHI Cutlery, who makes incredibly high performance knives out of Sakai, Osaka. Their knives are famous for thin blade and superb geometry. The blade has a slight convexity making the cutting feel very enjoyable. 

AEB-L is a Stainless Steel that is capable of having a high level of sharpness, close to Carbon Steel, due to its clean Swedish ore, fine carbide and ease of resharpening.


Main Photo images show 210 mm's.

Brand  YUURAKU 有楽
Model Pure Stainless
Blade material AEB-L Steel(Swedish High Carbon Pure Stainless)
HRC 58-59
Contruction type Mono Steel
Blade type Gyuto(Chef's Knife)/Double bevel 
Blade Length

180 mm/7.1"
210 mm/8.3"
240 mm/8.9"
270 mm/10.6"
300 mm/11.8"
330 mm/13.0"

Handle Reinforced Black Wooden Grip with Bolster
(including antibacterial agent)

*Definition of Blade Length:the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!===

1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.

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