Kenkikusui Hi-Carbon Japan Steel(HAGANE) Gyuto/Chef's Knife
This is a Kenkikusui Gyuto, made of Hi-Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Sakai, Osaka.
| Brand | KENKIKUSUI 剱菊水 |
| Blade type | Gyuto (Chef's Knife)/Double bevel |
| Blade material | Hi-Carbon Japan Steel |
| Blade Length (Total Length) |
210 mm/8.3" SOLD OUT |
| Handle | Reinforced Wood Grip with Bolster |
*Definition of Blade Length:the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
Customer Reviews
I picked up the 360mm kenkikusui Hi-Carbon for breakin down fish. The knife is light and agile for its size. The blade is sharp without bring too thin. Great geometry and a real pleasure to use. I had some early sashimi orders and wasn't fully setup with my usual yanigiba and was still breakin down fish...I rinsed off the the kenkikusui 360mm gave it a few licks on the 1000 stone that was out...rinsed off and wiped down and started cutting sashimi with it...let's just say I used it the rest of the night as my sashimi knife. Beast mode....just buy one of these if you ever thought about trying a bigger gyuto. Can't be beat for the price .
Appreciate your another feedback. Unfortunately Kenkikusui decided to stop production for this model and there are just some left only at their workshop. But we will inform them of your feedback for their future business. Thanks again and regards, Yoshi/YuiSenri