Blade Material
Blade Material is an important factor to select your best knife. Stainless or Carbon Steel? Harder or Flexible Materal? Or Mono Steel or Clad?
2 or More Knives, Get 10% - 25% Discount!!! SHOP NOW
-
- Home
-
- Yanagiba (Sashimi Knife)
- Kiritsuke Style Knife
- Takohiki(Sashimi Knife)
- Deba Knife
- Usuba (Vegetable Knife)
- Left Handed Knives
- Gyuto (Chef's Knife)
- Santoku (Multi Purpose)
- Nakiri (Vegetable Knife)
- Paring/Utility Knife
- Honesuki/Garasaki (Boning Knife)
- Sujihiki Knife (Slicer)
- Yo-Deba (Deba Knife)
- Cleaver
- Knife Set
- Scissors
- Search
- Account
Search for products in our store.
BRANDS
KNIFE CATALOG
- Yanagiba (Sashimi Knife)
- Kiritsuke Style Knife
- Takohiki (Sashimi Knife)
- Deba Knife
- Usuba (Vegetable Knife)
- Left Handed Knives
- Gyuto (Chef's Knife)
- Santoku (Multi Purpose Knife)
- Nakiri (Vegetable Knife)
- Paring/Utility Knife
- Honesuki/Garasuki (Boning Knife)
- Sujihiki Knife (Slicer)
- Yo-Deba (Deba Knife)
- Cleaver
- Knife Set
STONES
About
YuiSenri, based in Sakai City/Osaka, has been Japanese Knife On Line Shop since 2014, focusing on Hand-made by skillful artisans.
Read more...
Customer Care
Subscribe
Subscribe for discounts and updates!