Sakai Ajimasa High Carbon Japan Steel Clad Household Nakiri 165 mm
This is a household Nakiri, made of High Carbon Japan Steel(Nihonkou) at the core of the blade, squeezed into traditional KUROUCHI(Black) Finish Steel(called "Warikomi" made by Awase method). Kurouchi Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife.
For household knife, you can use it, as soon as it is out of the box. Already razor-sharpened by Master Sharpener.
| Brand | Sakai Ajimasa 堺味正 |
| Blade type | Nakiri(Vegetable Knife)/Double bevel |
| Blade material | High Carbon Japan Steel/Nihonkou(Core) |
| Blade Length | 165 mm/6.5" |
| Handle | Round Magnolia Wood or D-shaped Black Chestnut *See variation |
| Bolster | Black Resin |
| Remark | Kurouchi Finish is basically and traditionally on purpose of anti-rusting, not for design. Natural Black Surface may have some minor scratches, small cracks or discoloration,etc, in process of manufacturing. Please note there is no influence on blade quality. |
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.